Dinner Menu

 

 

 

  

Option 1

• Lobster salad with spicy lemon dressing
• Black cod with miso
• Anti-cucho Peruvian style chicken skewers
• Assorted sushi
• Earl grey brulees, kinako crumble, yuzu sorbet and raspberry foam

 

Option 2

• Tuna sashimi salad with matsuhisa dessing
• Black cod with miso
• Seared beef tenderloin with nobu sauces
• Assorted sushi
• Chocolate cake with sesame crunch, raspberry cream, ginger and almond sponge and green tea ice cream

 

Option 3

• Salmon tartar with caviar
• Black cod with miso
• Wagyu steak and Japanese mushrooms and teriyaki sauce
• Assorted sushi
• Green tea mousse, macadamia nut sponge with Mexican chocolate sorbet

 

 

 

 

Canape Menu

 

 

 

 

 

Option 1

• Hot miso chips, tuna and salmon
• Tuna sashimi salad skewers
• Black cod with miso
• Salmon kushiyaki
• Chicken anti-cucho
• Assorted nobu sushi and cut rolls
• Selection of Nobu desserts

 

Option 2

• Nobu tacos with king crab
• Yellowtail sashimi with jalapeno
• Lobster ceviche
• Black cod with miso
• Beef kushiyaki
• Lamb anti-cucho
• Assorted Nobu sushi and cut rolls
• Selection of Nobu desserts

 

For Bookings please contact the Events Team
Phone: +44(0)20 7915 3898 Email: events@themayfairhotel.co.uk