Dine around the world with our brand new in-room dining experience

in-room dining experience

The May Fair Hotel continues to strengthen its in-room dining experience by launching an imaginative and bold new menu to give guests a world-class experience of international cuisines from the comfort of their own room or suite.

Arabian dishes

Around The World

Exquisite dishes from the Mediterranean, India, South East Asia and Arabia are available around-the-clock, meaning guests can combine flavours and satisfy even the most extreme craving. Dishes include the Burrata Pugliese with baby basil and San Maranzo tomatoes to start, alongside Balinese grilled sea bream wrapped in banana leaf served with kaffir lime rice and sambal matah, or a Mezze platter - boasting hummus, keema samosas, tabbouleh and spicy chargrilled lamb cutlets. Traditional room-service classics remain on the menu, but with a contemporary twist including Black kale Caesar salad with sourdough croutons and Italian hard cheese, Baby chicken club sandwich, spicy bacon mayo and duck egg, served on toasted sourdough with French fries and Crispy buttermilk baby chicken with maple butter, waffle and chilli maple syrup

Profiteroles

Delicious Desserts

Those looking to indulge their sweet tooth need to look no further than The May Fair Hotel’s hugely popular afternoon tea, in collaboration with master chocolatiers, Charbonnel et Walker. From champagne truffles, scones, to sugar-coated doughnuts, all freshly made, Vogue described it as “a chocoholic’s dream come true.”

The new menu also includes a delectable range of tempting milkshakes – from the Oreo cookies and cream to banana, fudge and salted caramel – each is a taste sensation.

Mezze platter

Nourishing Ingredients

For the first time, the hotel has added a series of vegan dishes to its menu; filled with plant-based nutritious ingredients, guests can choose from sumptuous salads, such as chickpea and avocado with pepita seeds, cucumber and chilli, to the May Fair Vizza or Courgetti pasta with lemon and chilli. These complement the freshly prepared, invigorating juices that combine wholesome ingredients such aloe vera, ginger, kale and turmeric root.

Cocktail trolley

Personal Mixologist

From midday to 11pm, The May Fair Hotel’s Cocktail & Antipasti Trolley will pass through the corridors. Guests can receive personal attention from an experienced in-house mixologist who can create bespoke, or curated cocktails as they sit back and relax.

Junior Guests

It’s not just grown-up guests who have all the fun either – the new menu has a dedicated main-meal section for children who can choose from Mac & cheese with broccoli, penne with tomato crème or Margherita pizza.

Stand-out Extras

The May Fair Hotel strives to surprise and delight guests, and this new menu is no different. In addition to an incredible choice of dining options, guests can truly pamper themselves by selecting one of their bespoke face masks available. Each has been crafted using naturally enriching ingredients such as avocado, honey and oats and are all designed to make guests feel as if they are drifting off into complete relaxation.

For details on the full offering, please visit our In-Room Dining Experience menu

Indian

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