Shoe Bar at The May Fair
The May Fair Bar launched the Shoe Bar for the SS13 season, a brand-new collection of cocktails.
If you are looking for a fashionable way to spend the evening, do come in and try the fabulous drinks put together by the bar's expert mixology team inspired by fashionable shoe designs consisting of the Mary Jane, the Peep Toe, the Strappy Sandal, the Red Stiletto, the Velvet Mule and the Classic Court.
A must-have on many fashionistas' wish list, the Mary Jane cocktail translation includes lovely fruity notes with creme de peche and creme de framboise, shaken with peach infused vodka.
If you enjoy berries, the Red Stiletto is a great and very elegant option, featuring frozen raspberry vodka, laced with cherry liqueur and charged with champagne.
For a smooth and comforting drink, nothing beats the ease of the Velvet Mule with honey-sweetened rum, shaken with lime and fresh ginger and topped with ginger beer.
Priced at £14 each, these fashionable cocktails are as sophisticated and enjoyable as the shoes they were inspired by.
The Mary Jane
Ingredients: Creme de peche and creme de framboise shaken with peach infused vodka
The Peep Toe
Ingredients: Hennessy fine shaken with creme de mur with citrus tones over ice
The Velvet Mule
Ingredients: Honey sweetened rum shaken with lime and fresh ginger and topped with ginger beer
The Strappy Sandal
Ingredients: Hendricks shaken with equal measures of dry and sweet vermouth with a hint of orange citrus
The Red Stiletto
Ingredients: Frozen raspberry vodka laced with cherry liqueur and charged with champagne
The Classic Court
Ingredients: Bison grass vodka and apple liqueur shaken with fresh crushed apple