Welcome to May Fair Kitchen
As the flagship kitchen, our menu showcases the best of Spanish and Italian small plates while also embracing our signature contemporary Peruvian and Mexican dishes from Monmouth Kitchen and Leicester Square Kitchen. Complemented with the finest wines and signature cocktails, experience the art of shared dining in the heart of Mayfair.
Contact us
Make a reservation online, telephone: +44 20 7915 3892, email: reservations@mayfairkitchen.co.uk or visit May Fair Kitchen
The Festive Season
Our Group Festive Set Menu
Designed for a minimum of 10 guests, discover the best of shared dining with our exquisite set menu. At £45 per person, delight in a variety of Italian and Spanish small plates, with highlights including smoked paprika chicken skewers and crispy-skinned sea bass.
Complemented with a delicious cocktail, The Amalfi lemon and grapefruit Bellini, and concluding with our pistachio and mango cremoso with white chocolate.
Christmas Day Luncheon
Celebrate on Tuesday 25th December with a traditional four-course lunch for £95 per person. Made with the finest seasonal ingredients, choose from starters such as lobster and Cornish crab salad and main courses such as beautifully tender Black Norfolk roast turkey.
To finish your festive feast, our nutmeg brulée with almond ice cream or white chocolate mousse with hazelnut sponge both cleverly capture the spirit of winter.
New Year's Eve
Bid farewell to 2018 and welcome in 2019 with a unique New Year's Eve menu at our Kitchen. Enjoy a glass of Moët & Chandon Brut with our canapé selection and four small plates for £85 per person.
Opening Times
Breakfast
Monday - Friday from 6:30am - 10:30am. Saturday and Sunday from 7:30am - 11:30am
Afternoon Tea
Monday - Friday from 2pm - 4:30pm and Saturday & Sunday from 1pm - 4:30pm
Lunch
Monday - Friday from 12pm - 2:30pm. Saturday and Sunday from 12:30pm - 3pm
Dinner
Sunday - Thursday from 6pm - 10:30pm. Friday and Saturday from 6pm - 11pm
* Gift vouchers *
Treat someone special to a delicious Mediterranean inspired afternoon at May Fair Kitchen.
